8.5Our score 4 photosExcellent Baking Effect: The Electric Steam Convergence Oven has steam function to increase food moisture and maintain food flavor. The rear
Ranked #99 in Home & Kitchen · 4 things we like
Excellent Baking Effect: The Electric Steam Convergence Oven has steam function to increase food moisture and maintain food flavor. The rear drainage outlet can effectively discharge condensed water and grease residue. Hot Air Circulation System: The hot air circulation system ensures even distribution of heat inside the oven, enabling rapid heating and ensuring baking effectiveness.
Simultaneously accelerating water evaporation, making the bread crispy on the outside and soft on the inside, it is an ideal choice for pastries such as croissants and other laminated dough products. Convenient Operation: The control panel integrates multiple functions, including temperature control, fan control (automatic/manual), lighting switch, timer, and steam switch. Simplify operations to meet customer needs.
Safe and Reliable: The safety lock of the oven door prevents accidental opening during operat
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| Brand Name | HQHAOTWU |
|---|---|
| Included Components | Electric Convection Oven *1 |
| Part Number | DX056752 |
| Unit Count | 1 Count |
| Color | silvery |
| Other Special Features of the Product | Stainless Steel |
| Wattage | 6.5 KW |
| Control Type | electric |
|---|---|
| Number of Shelves | 5 |
| Item Dimensions D x W x H | 46"D x 35.4"W x 37"H |
| Capacity | 200 liters |
| Size | 46" x 35.4" x 37" |
| Material | Stainless Steel |
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