KoolMore Half-Size One Door Commercial Cook And Hold Oven 3,000 W and 208/240V, UL Listed in Stainless-Steel (KM-CCAH3-1D)

8.5/10 our score

Efficient and Versatile Cooking: With a temperature range of 200-325°F for cooking and 110-200°F for holding, this oven is perfect for a var

Form FactorFreestandingCapacity10 cubic feet

About this item

  • Efficient and Versatile Cooking: With a temperature range of 200-325°F for cooking and 110-200°F for holding, this oven is perfect for a variety of cooking tasks, from roasting to holding food at safe temperatures until service.
  • Large Capacity: Featuring four shelves, this oven provides ample space to cook and hold large quantities of food, making it ideal for high-volume food service environments.
  • Overnight Cooking Convenience: Set the oven to cook overnight and it will automatically switch to hold mode when the timer is up, ensuring your food stays perfectly warm and ready to serve when you arrive in the morning.
  • Robust Construction: Made from high-quality stainless steel 430, both the exterior and interior are durable, easy to clean, and resistant to rust and corrosion, ensuring long-lasting performance in a busy kitchen.
Category: Food Service Equipment & SuppliesCommercial OvensRanked #99 of 92 in Food Service Equipment & Supplies
8.5Our score
Our verdict

Efficient and Versatile Cooking: With a temperature range of 200-325°F for cooking and 110-200°F for holding, this oven is perfect for a var

Ranked #99 in Food Service Equipment & Supplies · 4 things we like

Efficient and Versatile Cooking: With a temperature range of 200-325°F for cooking and 110-200°F for holding, this oven is perfect for a variety of cooking tasks, from roasting to holding food at safe temperatures until service. Large Capacity: Featuring four shelves, this oven provides ample space to cook and hold large quantities of food, making it ideal for high-volume food service environments. Overnight Cooking Convenience: Set the oven to cook overnight and it will automatically switch to hold mode when the timer is up, ensuring your food stays perfectly warm and ready to serve when you arrive in the morning.

Robust Construction: Made from high-quality stainless steel 430, both the exterior and interior are durable, easy to clean, and resistant to rust and corrosion, ensuring long-lasting performance in a busy kitchen. Tender and Flavorful Results: Cooking meat at low temperatures

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Product information

24 specifications
Drawer TypeStorage
Form FactorFreestanding
Controls TypeTouch
Heating ElementElectric
Voltage240 volts
Capacity10 cubic feet
Trim ColorStainless Steel
Number Of Racks4
Fuel TypeElectric
Mounting TypeFreestanding
Material TypeStainless Steel
Finish TypesStainless Steel
Item Dimensions D x W x H27.46"D x 33.31"W x 43.17"H
Item Weight210 pounds
Installation TypeFreestanding
Brand NameKoolMore
Model NameKM-CCAH3-1D
Global Trade Identification Number00810158920033
Number of Items1
Included ComponentsHalf-Size Commercial Electric Cook and Hold Oven
Item Type NameHalf-Size One Door Commercial Cook And Hold Oven 3,000 W and 208/240V, UL Listed in Stainless-Steel
Unit Count1 Count
Warranty Description1-Year Parts and Labor
Model NumberKM-CCAH3-1D

Pros & cons

What we like
  • Efficient and Versatile Cooking: With a temperature range of 200-325°F for cooking and 110-200°F for holding, this oven is perfect for a variety of cooking tasks, from roasting to holding food at safe temperatures until service.
  • Large Capacity: Featuring four shelves, this oven provides ample space to cook and hold large quantities of food, making it ideal for high-volume food service environments.
  • Overnight Cooking Convenience: Set the oven to cook overnight and it will automatically switch to hold mode when the timer is up, ensuring your food stays perfectly warm and ready to serve when you arrive in the morning.
  • Robust Construction: Made from high-quality stainless steel 430, both the exterior and interior are durable, easy to clean, and resistant to rust and corrosion, ensuring long-lasting performance in a busy kitchen.
What could be better