Lodge Pro-Grid Reversible Grill/Griddle, PFAS-Free, 20 x 10.5 Inches

I recieved my Lodge Logic LPG Pro 20 x 10 7/16 Inch Cast Iron Grill/Griddle, back in May 2011. I absolutely LOVE IT!!! I coat it on both sides with pure grapeseed oil using a paper towel and then wipe the excess with a clean sheet of paper before using it. Olive oil is not for very high temperatures and canola oil is not a healthy choice. For high temperatures, I use either coconut oil or grapeseed oil. The smoking point for olive oil is as follows; Extra virgin olive oil 320F, High quality (low acidity) extra virgin olive oil 405F, Virgin olive oil 420F and Extra light olive oil 468F. But, ac

Some months ago, we went on a bit of a spree and purchased a whole bunch of Lodge Logic cast iron cookware items from Amazon. Our family had been using some pretty awesome Calphalon (aluminum/nonstick) cookware for fifteen years or so. The Calphalon was (and is) still holding up quite well (nothing, and I mean *NOTHING* can destroy that cookware), but we wanted to make the move to cast iron for all the usual reasons.Cast iron requires a bit of care - especially early in the relationship. Lodge Logic cookware comes pre-seasoned, which is nice, but you're probably going to want to treat it out o

I have been cooking on cast iron for over 20 years. For those unfamiliar with cast iron, you simply dont know what your missing. The flavor is second to none and the pans are virtually indestructible. I only had 2 10" skillets and I have wanted to buy some new pieces for quite some time. In particular, I have wanted to buy a 12' skillet, a dutch oven, and a griddle. I was actually hesitant to buy from Lodge based on the price being so low. How often does something like that happen? Anyways, after doing an ample amount of research I decided to pull the trigger and I ordered 2 pieces, this gridd

I've recently fallen in love with Cast-Iron cookware:- Lasts forever when taken care of. You can simply re-season when necessary.- Adds a bit of iron to your diet.- Holds temperature (not necessarily evenly). It takes longer to heat-up, but once hot it stays hot. Most cookware is only hot on the bottom, and loses heat once you put food into it. Same logic for why cast iron tubs stay warm longer than fiberglass ones.Cons:- It's not non-stick. Even when perfectly cared for it will not be quite as non-stick as Teflon, but unlike Teflon will get better with use/age.- It's heavy. Not necessarily a

Lodge LPGI3 Cast-Iron Reversible Grill/Griddle, 20-inch x 10.44-inch$39.99 with prime shipping at time of purchase.PLEASE PLEASE PLEASE do thorough research on the usage of and caring for cast iron before purchasing. I have seen many bad reviews on cast iron products that are either most likely or very clearly due to negligence/misuse/miscare that was blamed on a product that myself and many others have used without issue. Remember if you see rust after you have used it for a while it is your fault(you did not season enough) and not the fault of the product as many would claim. This is cast IR

I love cooking on cast iron. Sure, it can smoke up the house like crazy but every single thing I cook on it tastes delicious.When you first get it you'll want to season this thing. They say preseasoned and it would work but it takes time to get a really good layer of oils on cast iron for it to work the way we really want it to. Cook a bunch of bacon or heat it up and give it a wipe with a cloth with grapeseed oil. Wipe the excess off and repeat. Just keep using it and wiping off the excess grease. There's a big soap debate but I personally don't use it. If there's a lot of stuck on food after

it is just what i ordered, i know its cast iron but it is way heavier than i thought it would be, should last me til i die

I don't know what took me so long to get one of these, but this unit is quickly going to become my most used piece of cookware in the kitchen. Well, it will be close between this and my Teflon pans, but each has a specific use.So this is cast iron. I knew this going in. I know how to use cast iron. There are advantages when it comes to heat distribution as well as to durability. You can beat the crap out of your cast iron, and it will last forever.Many of the reviews on this item talk about how the unit is broken or unusable. That's not true! Unless it physically cracked, it can still be used.