Electric Rotisserie Oven Brazilian Flame VOLTA | Vertical Countertop Grill with Auto-Rotating Skewers Shawarma Grill Machine Meat Kebab | Indoor Adjustable Temperature | 8lb Capacity | World Cup Grill

It is great, it works really well

I do not recommend it for purchase because of the completely useless design of the device. 1) the case is made without thermal protective elements in one layer of iron and heats up from the outside to a dangerous temperature. 2) The temperature selected for operation inside the chamber never reaches a value above 215F. You need to spend 2 hours for the meat to be ready inside! 3) The meat on the upper spit is fried more, and on the bottom it remains undercooked. 4) no BBQ, the meat is just like boiled.

I love my Brazilian Flame. A little bigger than I expected, I have a small kitchen with very little counter space so I have to put it on top of the stove. You can’t tell the difference between a charcoal churrasco and one on the Brazilian Flame 👏🏽👏🏽

Nothing beats outdoor grilling, unless you can do it inside when you happen to get rained out. One of the many reasons to enjoy Brazilian Flame. We've tried a few different dishes with this rotisserie so far. In the past, I had a vertical cooker that allowed you to set up multiple skewers at once. The problem was that you could barely put anything on the skewers, because the ingredients would touch. Now we don't have that issue.I thought that it was really cool that you could make tacos al pastor using this. So you're not limited to only things like kebabs or Brazilian cooking. The quality of

When you put the skewer into the rotisserie, there’s a small gap where the skewer sits. Because of that gap, the skewer doesn’t hold tightly, so when it rotates, it kind of wobbles or slips at the top. In other words, the skewer isn’t snug, and that can cause the meat to lose its position.

It works great. Maybe the cooking time it's a little longer than what is been advertised but everything else is just as described. I'm assuming that people who were complaining about the skeewer not supporting the meat didn't connect it correctly. Also to me it's pretty obvious you can't place a whole chicken in it and expect it won't get stuck. You must cut into appropriate sizes!

This grill takes forever grill.I a gas/coal grill it would take a few minutes but in this one it took 3 hours in the max temp to be ready.And after use it how can it be returned all dirty?Complete waste of money.