Panasonic Rice Cooker, Steamer & Multi-Cooker, 6-Cups (Cooked), 3-Cups (Uncooked), SR-G06FGL, Silver

I'm Asian American, and my family has been using Panasonic rice cookers since as far back as I can remember. The SR3-NAL is the perfect size for me, living alone. I actually own two of them, one for home, and one for the office.As with all rice cookers, its capacity is stated based on the Japanese gō, a 180 mL equivalent measuring cup that is the standard serving size. So, this "1.5 cup" rice cooker is designed to make up to 270 mL of uncooked rice in a single batch, but I find that for middle-aged me, 120 mL is a more reasonable serving size, so I can get two full servings if I make 240 mL ri

I got tired of scrubbing our rice cooker liner and was looking for something non stick. This is a great little rice cooker. It is smaller than our last one but is fine for a family of four. It cooks 2 cups uncooked rice to four cups cooked perfectly and quickly.. you can even do one serving (1/2 cup uncooked to 1 cup cooked) just fine. I love that it is easy to clean. No more soaking and scraping for me! And it does it in half the time the old one took. I love this little cooker. The liner is sturdy and does not bend easily and the lid is a single layer and cleans easily. I had no problem with

I was skeptical this rice cooker would work as well as it did, but I followed the directions exactly to make the "M" brand extra long grain white rice. I put in the rice using two full cups of the supplied measuring cup. I rinsed the rice 5 times until the water was clear. I then added water to the 2 line exactly and let it sit for 30 minutes. Once time was reached, I pressed the cook button and in 21 minutes it turned off. Resisting the urge to lift the top and stir to prevent browning on the bottom layer of rice, I unplugged the power cord and let it sit for 15 minutes.Wow.....Perfect rice,

Great Rice Cooker, the best is ‘t NONSTICK.

We adore our little rice cooker. There are 3 keys to making successful brown rice and oatmeal. #1: Add more water than stove-top cooking. #2: Stir in a bit of olive oil to the mix beforehand, and #3. When the rice cooker shuts off with a click, IMMEDIATELY remove the insert pan and stir. You can cover it again and it will stay hot for a while. I'd guess I use no more than 1/4 tsp of olive oil, which we can't taste at all.We use regular measuring cups, not the cup that came with the cooker. BROWN RICE (2 servings): 3/4 cup pre-rinsed brown rice, and 2 cups water. About 42-48 minutes. OATMEAL (1

My mom bought this rice cooker for my sister 5 years ago. She named it Ken. Ken was wonderful and provided so well for my sister that my mom bought me the same rice cooker. Its name is Ken 2.I’ve had Ken 2 for four years now, and it has provided rice for me in and out of college. Ken 2 is still my only rice cooker, and I use it almost every day.Recently, my mom bought my brother the same rice cooker as a college present. It’s name is Ken 3. As with Ken 1 and Ken 2, Ken 3 provides my brother with fresh rice easily and reliably. We love our Kens.My other sister bought a different rice cooker for

Buen equipo electrodoméstico

It gets the job done. Nothing spectacular though, I don't think its worth how much they want for it. This realistically because of its size should only be $15 to $20 at the most. I paid only $33 after tax but originally I saw it for a little over $40. This is a small rice cooker. It doesn't have lines inside the pot like most rice cooker pots do either, which makes it inconvenient.