CUCKOO High Pressure Induction Rice Cooker, 12-Cup Cooked, CRP-BHSS0609F

UPDATE: I've had this for half a year now and I still love it. I've almost always got rice cooking or sitting in Keep Warm in the Cuckoo, and I've still had no issues. I love how fast it is with plain sticky rice, and the GABA setting for brown rice makes brown rice that tastes *awesome*. I haven't tried the dough fermenting setting yet, but I think I'm going to this weekend. It's definitely something I'm interested in.At any rate, I wholeheartedly recommend this rice cooker! It's one of the biggest workhorses in my kitchen, and I really don't have any big complaints with it after 6 months. If

Great product but if you're planning to pressure cook stew or steam dumplings, get a bigger one. The inner pot is too small to handle more pieces. If not, a cheaper alternative may be better than this one.

This is an amazing rice cooker. Quickly learned not all are built or work the same. Yes, there is a small learning curve. IE you don't just measure the rice, wash the rice, and flip a switch. However, the taste, texture is substantially different. Who knew! I do now lol. Additionally, the manual is extensive, it walks you through everything and then some. I love the turbo cook which cuts down the time (if you are in a hurry?) to about half regular. I started small and just cooked plain white (short grain) sticky rice. Paid attention to the USE THE CUP it came with, as cup measurement is differ

it was a good product until after a few months it started making weird noises while cooking. Right when i put the rice in.it also started telling me the rice was ready when its not and started releasing pressure.the finish sound effect also started to cut in and out.overall very disappointed with this $500 purchase.

I love my rice cooker. It looks amazing. Everyone has commented on how expensive it is, but it's well worth the price. I haven't tried cooking anything on here besides rice. I love congee and sadly, this rice cooker doesn't cook congee correctly. There is a porridge button specifically for congee but when the rice was done, it was just super soft and fluffy. I like my congee to have a more watery consistency and with the extra water I added to the pot before cooking, it still doesn't work. I still use the porridge button because when my mother cooks congee, sometimes she makes it watery and so

I had my cooker for 3 years. No English manual - watched YouTube videos to figure it out. The cooker makes good rice which gets better the next day with the keep warm option. I used the black beans function to cook beans. Cooked meats and stews on the multicook function - works great. The best surprise for me was the bread function - you can bake bread or cake. All in all - great cooker.

1 year and 1 month later, my Cuckoo rice cooker died. After it made its last rice, everything shut down and it won’t power on again. It literally broke down after 1 month past warranty. They just don’t make it like they used to anymore. I don’t see any purpose of buying an expensive rice cooker. Save yourself money and get a lower price tier rice cooker.

I love the product but I gave 4 stars because the box came all damaged when I ordered new item.