TIGER JBV-S10U 5.5-Cup (Uncooked) Micom Rice Cooker and Warmer with Tacook Food Steamer Cooking Tray Technology, White

OH MY! I have never been a gifted person who could cook rice that would come out consistently good. Sometimes it would be great, but most of the time my rice was mushy or not cooked all the way! One of my Korean friends suggested--NO--she told me she would never make rice in anything other than a Tiger Rice Cooker! Best advice I have ever taken!This little unit makes cooking rice so easy and effortless. My rice is consistently good all the time. Well, when I first got it I used warm water to rinse the rice and to put in the cooking pot--Do Not Do that! That was the only time I made bad rice in

Japanese rice cooker. The tiger is the best thing I ever invested in in my entire life. It’s simplifies everything, especially if you are a person who lives alone, and this is the best option because it cooks the Japanese rice perfectly, and it has a tray in there to steam your vegetables. Use the synchronizing function to cook your rice and steam your vegetables all at the same time and your dinner is done within 20 minutes.

Works great and makes great rice! Well worth the price!

Steamer works very well. The first day, we cooked white rice and steamed purple carrots. Carrots stayed purple and rice stayed white. Brown rice takes a long time, so plan ahead. We cooked a bit of brown rice and it took about 45 minutes. It cooked it very well, but you can't be in a rush. The pan and steamer both clean up very easily. We clean them both by hand. The lid doesn't come off, so cleaning that is a bit of a pain. Our old rice cooker (which died, hence this replacement), had a regular lid that was easy to clean. This one, I have to wipe off the lid and rinse it off, and it's awkward

Much more convenient than I imagined! Really fast to get delicious rice!

I couldn't be happier with a $65 investment. I've been using Tiger for almost 4 months by now and I must say that I can't be more happier with the results.Cleaning: Since it's most discussed in the past comment I'm going to start with the cleaning. It's very easy to clean. Follow the instructions when using the cooker. Don't overfill and use more/less water than suggested - keep water/rice ratio as it's stated in the manual. Every time after cooking, handwash the teflon coated bowl, and top part (which is connected to inside of the lid ~ detachable), and vegetable if used. Clean the cooker wit

An excellent cheaper product from Tiger for those who can't quite afford the super amazing line they're known for. Yes, it's made in China, and the product quality is noticeably different from the $300-$400 rice cookers, but that's because this costs less than $100. You get what you pay for, and for the price this is a great product. The rice comes out perfectly for me each time, and the warming feature keeps it fresh for a lot longer than my previous rice cooker, without burning the bottom layer to a hard shell (lookin' at you, old rice cooker).No, the "cup" measurements doesn't refer to stan

This does exactly what you expect and need from a rice cooker without all the bells and whistles of the more expensive models, making it super easy to use. It cooks rice perfectly every time, only takes about 20 minutes, and stays nice and warm without causing the rice on the bottom to become sticky. The steamer basket works great and really does keep the rice from tasting of the food you put in it. I've done onions, garlic, and peppers in it with the rice, and none of the flavors transferred which is great when you want to use the rice for more than one meal. The capacity is perfect, easily s