Zojirushi NP-NWC18 Pressure Induction Heating 10-Cup Rice Cooker and Warmer, Black

It was time for an upgrade and I replaced my 26-year old Zojirushi rice cooker with this one. They are remarkably well-made! Cooking all sorts of rice is a no brainer with all of its settings. All surfaces and parts are easy to clean. I've bought all kinds of different rice and the results are sublime!! With this you'll have Perfect Rice Forever! It is my opinion that it's well worth the cost.

I have been through many rice cookers!Our family gatherings are always at grandma’s and grandpa’s house! So a quality and dependable rice cooker is required! The Zojirushi NP-NwC-18 pressure induction heating has met this requirement! The rice comes out fluffy and delicious, the children commented after eating the rice so it wasn’t my imagination! Awesome 👏!🙏❤️😉

This device is amazing. Perfect rice every time without needing to use a single brain cell. It keeps my rice fresh and hot for up to 12 hours?! Like, what is this sorcery?I can't emphasize how well it makes rice. I honestly didn't think rice could be this good outside of a restaurant.

Growing up my mother had always had a Zojirushi rice cooker, and I had coveted them for many years before deciding finally to purchase my own. Prior to this, I used a cheap Aroma model which was adequate at best and unreliable / ruined rice at worst. When travel to Japan was shut down and my cheaper rice cooker became less and less reliable, I decided to bite the bullet and purchase the 10-cup model (while our family is just three people, we do tend to host large gatherings for family and guests and I wanted the ability to heat/keep rice warm for a crowd and for long periods of time).The price

Excellent rice cooker

Excessively overpriced considering it barely lasted beyond a year. Developed odd odors that infused into the rice. Company explained it away saying the silicon ring on the lid was permeable to odor absorption and gave a list of hypersensitive causes. Felt more like an excuse for faulty design. This was actually the second time purchased. The first had a plastic component in the lid literally disintegrate and, of course, impossible to get a replacement inner lid piece. Clearly, will be my last purchase from this company.

Look, it's really expensive. It also makes the best rice you'll ever cook with virtually no effort, every time.I replaced a worn-out older induction-cooking model, which made excellent rice. This one makes even better rice, as hard as that may be to believe. Cleanup is slightly more complicated due to the additional pressure-valve parts; however, removal of the parts for cleaning is easier.If you frequently eat rice, this is a worthy investment.

If you are serious about your rice, especially sushi rice, then this is a great purchase. It is spendy but it works great, produces great rice and porridges, and is easy to clean. My last Zojirushi rice cooker lasted over 20 years and still works, just ran out of non-stick qualities. I will take better care of this one, and the non-stick surface is much better than prior materials.