Zojirushi NS-WAC10-WD 5.5-Cup (Uncooked) Micom Rice Cooker and Warmer

I have only had this rice cooker for a couple of days, but have already made rice and oatmeal with great results. I didn't know much about rice cookers, and really doubted that I need one at all until I realized they could be used for other things - like oatmeal. I don't eat rice every day, but I do eat oatmeal every morning. I prefer the long-cooking kind, steel cut or rolled oats, and usually make it in the microwave, which is fine if not special. But recently I have gotten into batch cooking and wanted to make enough to last several days. Not so easy in the microwave. I had tried overnight

This is all you need in a rice-cooker. I’ve had the more expensive models of Zourjirushi before but am happy with the cheaper one. It is not as heavy or study-feeling as the $200-$300 models but it works great, is light and, as far as I can tell, performs the same as the more expensive models. Very happy with my more economic purchase. Brown rice cooks very nicely.

Come with me if you want to live/eat (in Arnold's voice)I'm 100% Asian, and I approve. I eat rice all day, everyday, unlike most people who might eat rice once a month. You want reviews from real Asians, not some wannabee.I've bought this unit twice, with the second time upgrading to the 10+ cup one (5 kids now). Both cooks rice perfectly, and lasts for days, initially anyways. However, after a few years, the rice started getting crusty on the sides next to the walls, sometimes just hours after cooking.HOW TO FIX THIS??? I noticed the black rubber part on the inside roof door that keeps the st

The process of cooking rice with this cooker is very simple, you just measure out how much rice you want to use with the measuring cup provided with the cooker, then dump the rice into the cooking pot, and rinse it a few times in the pot, then fill the pot with water to the inside line that corresponds with how many cups of rice you put in, and then put the cooking pot back in the cooker, select which type of rice you're using, (which is usually sushi rice for me,) and press start. the cooking time is about 20 mins, but there is also a quick cook setting if you want your rice to be ready asap.

I'm not yet sure what to think of this item. I ordered it from Amazon Marketplace - Warehouse Deals. It was described as used but in like new condition. When I received it, 3 items were missing from the box and the manual was not in English. At least the box was in great shape and the rice cooker, manual and power plug look new. The sticker was still on the top of the rice cooker. I had to call Amazon several times to get this missing items sent to me, and I have not yet had time to test the appliance to see if it works. It does come on, and I have set the clock. I just haven't cooked in it ye

I upgraded to this model after my cheap rice cooker just was too small for my needs. I went back and forth on size between 5.5 cup and 10 cup capacity and decided that the 5.5 cup was better suited for my needs. I use a rice cooker daily for not only rice but for: boiling eggs, cream of wheat, oatmeal, cornmeal porridge, steaming a small batch of potatoes, and even just heating up a can of baked beans. I find the tune chime charming (for now at least :) ) and it is nice though that you can turn it to a plain beep or turn it off. The handle is convenient and the unit is light but sturdy.I had t

This is a great rice cooker. The best feature is that it has 2 temperature choices in the warm mode- regular and extended. Having the extended mode to keep on lowest warm temp allows you to make a pot full of rice further ahead without worrying the rice may become overly dry if you do not plan to eat it for several hours or more. Now, I do not have the hassle of needing to make the rice in the morning when I am in a rush. I can make rice before I go to bed, have fresh cooked rice in the morning and that same pot of rice still be like fresh cooked rice for an evening meal 16-18 hours after cook

When my old Tiger rice cooker went on the blink, I bought another, newer Tiger rice cooker. Makes sense, right? I keep a pot of rice warm all the time just like my mom did. That's so everyone in the household has something to eat if they're hungry. I'm a third generation Japanese guy living in Hawaii so this having a "warm pot of rice" in the house is practically a sacred commandment. If you don't have this, you are a pathetic excuse for a human being. So the problem with the Tiger JBV-S10U that I bought is that yes, it did have the warm feature that automatically kicked in after the rice was